133 N Genesee St
1412 Washington St
637 North Ave
622 Grand Ave
Grand Avenue & Green Bay Rd
515 W Greenwood Ave
2227 Belvidere Rd
(bbq, hot or insanely hot bbq sauce) served with ranch or bleu cheese
with marinara sauce
served with bbq sauce, ranch or blue cheese dressing
french fries piled high with bacon, sour cream, tomatoes, mozzarella cheese and green onions. smoke em if ya got em.
butterfly shrimp fried up crispy and golden brown. served up with cocktail or tartar sauce and butterfly kisses from kim, rhonda and katie. just ask em!
our creation of slow smoked pork, bbq sauce, cheddar cheese, sour cream, green onions, jalapeno peppers and salsa
served with ranch or blue cheese dressing
one pound of fries topped with melted merkts cheddar cheese
wangs, mozzarella sticks, chicken strips and mushrooms. a fried food lover’s paradise
add shrimp to your gumbo or chowder for an additional $3
it may not be n’awlings good but it’s pretty damn close! served with some crusty bread
fresh corn, butter, bacon, heavy cream, butter, chicken breast, butter, chicken stock, butter and crusty bread
broccoli and cheddar blended together in perfect harmony with some crusty bread oh nena!
whatever we feel like making
this was a customer creation that we had to put on the menu. iceberg and romaine lettuce, tomato, cucumber, blue cheese, bacon, pulled pork, bbq sauce, crispy tortilla strips and blue cheese dressing. jim u da man!
iceberg and romaine lettuce with tomatoes, egg, chicken breast, cucumber, bacon, some other stuff and some crusty bread
iceberg and romaine lettuce, corn, turkey breast, bacon, blue cheese, tomatoes, citrus vinaigrette and tortilla chips. oooh baby!
lettuce, tomato and cucumber. that’s it! for those who are really trying to watch their weight or just plain boring. also served with some crusty bread
onions, garlic, tomatoes, green beans, mushrooms sautéed in extra virgin olive oil, tossed with ziti pasta, covered with mozzarella and baked in the oven
shrimp and tomatoes stewed together in a cream sauce and ladled over cheesy grits and served with some crusty bread
our recipe for two large pieces of fish fried up golden brown and served with fries, cole slaw and tartar sauce. it’s almost as fresh as me
our recipe, yadda, yadda, yadda it’s made just like the catfish
my cook quinton created this salad of lettuce, tomatoes, cucumbers, corn, fried chicken strips and bbq ranch dressing! stop bitchin amber q made
same mac we served at the bbq restaurant made with three cheeses, heavy cream, eggs, butter and no calories! yeah right
served with a 2 oz slaw, and french fries. from our bbq pit to your face! enjoy!
our award winning ribs will be here while supplies last. you asked for them now get your butt in here and get some
seasoned with our dry rub, slow cooked in our smoker and basted with our homemade bbq sauce. if you don’t know what a yard bird is, may god have mercy on your soul
our award winning rib tips slow smoked to perfection. supplies are limited so come early and come often. try not to eat your fingers or the bones! friday and saturday only while supplies last
coarsely ground and made in house. spicy sausages with the perfect blend of smoke and spice. south side baby!
choose any two meat, chicken or fish items to create your own ultimate combination. if you put it together, it goes together
thinly sliced turkey breast, served on a roll with extra virgin olive oil, cheese, tomatoes, sliced pickles, onions, pepperoncini peppers and spices
chicken breast, lettuce, tomato and nothing else. this is for the culinary thrill seekers. lol! yeah right!
meatballs, marinara sauce with melted mozzarella cheese
catfish or perch deep fried and served on a bun with tomato and our homemade chipoltle mayo. get ya fish on!
sammiches served with a 2 oz slaw, bag of chips and a pickle spear
smoked sausage, grilled onions, garlic mayo served on a soft roll. add cheese, bacon, mushrooms, tomatoes, whatever! it’s really, really good
vienna beef baby
a sexier version of our home made corned beef grilled on rye with swiss cheese and thousand island dressing
a half pound hand packed burger with your choice of american, swiss, cheddar or bleu cheese. yeah meat!
a pound of meat with all the trimmings! eat this, go back to work and get fired for sleeping!
chicken, mayo, onions, green peppers, it’s chicken salad, just better than what you’re use to on a croissant with a slice of toemater
albacore tuna flown in from, no i’m kidding it’s just can tuna done right and served on a croissant with that same slice of toemater
the same award winning pork we served at our bbq restaurant
slow smoked for fifteen hours, sliced thin and piled high
french dipped sammiches are oven roasted, basted in their own juices, thinly sliced and piled high on freshly baked bread, then dipped in our homemade au jus and served with a side of garlic mayo
a hunk of chocolate cake that’s been punctured several times and then topped with a warm chocolate walnut frosting. cigarette sold separately
taste like it’s already been dunked in milk. i married her immediately after eating this cake so be careful
served next door at the original ice cream parlor this is one of big ed’s favorite flavor combinations. it’s a two scoop sundae with tin roof and moo-llineum crunch blue bell ice cream. topped with whipped cream, caramel sauce and a cherry on top. this is boy howdy good!
homemade pie! topped with whipped cream and lime zest. might want to eat this alone while naked trust me